A luxurious blend of rich cocoa and toasted hazelnuts, loaded with crunchy wafer fragments and praline bits. The ultimate expression of Italian chocolate elegance.

Slow-roasted Italian hazelnuts ground into a silky paste. Deep, earthy, and purely traditional.

Crafted with 100% roasted Italian pistachios. Intense, buttery, and slightly salty for the most authentic nutty experience.

Our signature snow-white milk base drizzled with irregular shards of dark chocolate that melt instantly on the tongue.

A luxurious fusion of intense dark chocolate and creamy pistachio butter, loaded with crispy, toasted kunafa pastry. A multi-textured masterpiece that is as decadent as it is famous.

A rich, custard-like base infused with premium aged rum and plump, sun-dried raisins. Bold, warming, and timeless.

Infused with ethically sourced vanilla beans. Notice the authentic black specks and the deep, floral aroma of true artisanal quality.

Crafted with premium Dutch-processed cocoa for a perfect balance of intense roasted notes and a smooth, bittersweet finish.

Crafted with 100% Arabica bean extract. Intense, aromatic, and bold—just like a freshly pulled shot of Roman espresso.

Our 100% fresh milk base loaded with bold, crunchy cocoa sandwich cookies. The perfect crunch in every bite.

Bracingly cool mint infused with crisp dark chocolate flakes. A refreshing classic with a clean, zesty finish.

A silky blend of 100% fresh whole milk and sun-ripened strawberry purée. Soft, creamy, and bursting with the nostalgic sweetness of fresh berries and cream.

Our refreshing Greek-style yogurt base swirled with a vibrant medley of blueberries. A perfect balance of probiotic tartness and sweet forest fruit.

Velvety cream cheese gelato swirled with house-made strawberry preserves and buttery biscuit crumbles.

Made with premium coconut milk and fine coconut flakes. A refreshing, dairy-free escape with a naturally clean finish.

Made with real, sun-ripened fruit purees for an authentic, mellow sweetness. Naturally smooth with a velvety, fruit-forward finish.

A sophisticated, vibrant cherry gelato with a deep, ruby-red intensity. Perfectly tart, elegantly sweet, and designed for those who appreciate a bold, high-fashion fruit experience.

The ultimate expression of artisanal quality. Crafted with 100% premium fresh whole milk and cream, offering a clean, delicate sweetness and an incredibly smooth, snowy texture.

Roasted hazelnut gelato layered with smooth milk chocolate and crunchy wafer pieces. A nostalgic, multi-textured delight.

A silky white chocolate and toasted hazelnut base folded with crispy wafer crumbles. Light, buttery, and elegantly sweet—capturing the refined crunch of the beloved white chocolate treat.

A velvety milk chocolate base layered with thick ribbons of golden caramel and crunchy shortbread biscuit pieces. A perfect recreation of the iconic three-layered treat.

A deep, dark cocoa gelato packed with house-baked brownie chunks. Dense, chewy, and unapologetically rich.

Velvety mascarpone gelato layered with espresso-soaked sponge and a heavy dusting of premium Dutch cocoa.

Rich ribbons of premium hazelnut-cocoa spread marbled into our signature fresh milk base. A timeless, velvety favorite.

A bright, refreshing lime-cream base that perfectly captures the signature tartness of authentic Key Limes. Swirled with buttery graham cracker crumbles for a classic, citrusy pie-in-a-scoop experience.

A refreshing, tart lemon curd base swirled with buttery shortcrust biscuit pieces. A perfect balance of citrus zing and bakery sweetness.

A warm, cinnamon-infused cream base swirled with slow-cooked Granny Smith apple chunks and buttery pie crust crumbles. A nostalgic, cozy classic in every spoonful.

A rich, velvety egg-custard base infused with the smoky warmth of premium whiskey. Smooth, sophisticated, and perfectly balanced with a deep, lingering finish.

Sourced from premium ceremonial-grade green tea. Earthy, vibrant, and perfectly balanced with a subtle, sophisticated bitterness.

A stunningly vibrant purple yam gelato. Offers a unique, mellow sweetness with hints of vanilla and nuttiness. A modern, social-media favorite.

A buttery, toasted corn base with a perfect balance of sweet and salty notes. Swirled with crunchy, caramelized popcorn pieces for an authentic, movie-night indulgence.

A luxurious tribute to the classic Italian dessert. Sun-ripened peach gelato swirled with rich cocoa ribbons and crunchy Amaretti biscuit crumbles for a perfect harmony of fruit and chocolate.

A rich, buttery brioche-style base infused with natural citrus essences and generous helpings of candied orange peel and sweet raisins. A festive, golden masterpiece that tastes like a Milanese Christmas.

A smooth, cocoa-infused buttermilk base with a striking red hue, swirled with velvety cream cheese frosting. A classic bakery favorite reimagined.

A vibrant, playful treat featuring the iconic, sweet aroma of traditional pink bubble gum. A bright blue, nostalgic delight that captures the essence of childhood fun in every scoop.

Light, airy, and whimsical. A vibrant sky-blue treat that captures the sweet, melting essence of a summer carnival.

A delicate blend of white chocolate and coconut milk, folded with crispy wafers and toasted almond flakes. Pure elegance in a scoop.

A luxurious, slow-cooked caramel base enriched with premium salted butter and a touch of sea salt. Perfectly balanced between smoky sweetness and a savory, buttery finish.

Slow-cooked amber caramel finished with a touch of sea salt. A bold interplay of smoky sweetness and savory notes.

A salty-sweet fusion of roasted peanuts, chewy nougat-style gelato, and rich milk chocolate swirls. Bold, crunchy, and incredibly satisfying.

An exquisite single-origin gelato featuring the prized Filippo Cea almond from Toritto. Renowned for its extraordinary creaminess and delicate notes of butter and vanilla, this flavor is the pinnacle of artisanal nut-based gelato.

A magnificent layered masterpiece featuring rich egg custard and deep chocolate gelato, marbled with sponge cake soaked in aromatic, crimson Alchermes liqueur. A classic, spirited taste of Italian tradition.

An ancient Piedmontese treasure. A luxuriously dense, golden custard made with fresh egg yolks and generously infused with the finest aged Marsala wine. Deep, warming, and velvety smooth.

A sophisticated fusion of deep-roasted Italian hazelnuts and the warm, aromatic notes of premium rum. Packed with 40% caramelized hazelnut pieces, delivering an irresistible balance of boozy warmth and a golden, buttery snap.

A velvety sweet-cream gelato folded with thick, handmade cocoa biscuit chunks and a swirl of dark chocolate fudge. The perfect balance of smooth dairy and deep, crunchy chocolate-wafer goodness.

An ultra-premium gelato crafted with authentic cold-pressed Madagascar vanilla bean paste. Intensely aromatic and speckled with thousands of real vanilla seeds, offering a deep, creamy sweetness with a floral, long-lasting finish.

A legendary Iberian classic. This ultra-rich, egg-based custard is infused with a delicate whisper of Ceylon cinnamon and fresh lemon zest. Silky, dense, and deeply nostalgic, offering a cake-batter creaminess that is uniquely Mediterranean.

A silky, delicate gelato inspired by the beloved Italian dessert. Crafted from slow-simmered fresh cream and whole milk, gently sweetened and set with a whisper of natural vanilla. Impossibly smooth, cloud-light, and pure — the most refined expression of Italian cream tradition.

Our absolute wholesale champion. Using fully ripened tropical mangoes, this sorbet achieves a creamy, gelato-like texture without a single drop of dairy. Rich, golden, and intensely flavorful.

A vibrant symphony of raspberries, blueberries, blackberries, and strawberries. This ruby-red sorbet offers layers of tartness and sweetness that dance on the palate, making it a visual and flavorful masterpiece.

An exotic blend of pineapple, passion fruit, and mango. This bright yellow sorbet delivers a burst of sunshine in every scoop, offering a complex and energetic flavor profile.

The quintessential palate cleanser. Made with freshly squeezed lemon juice for a sharp, clean acidity. It is the ultimate best-seller for summer and an essential menu item for traditional Italian dining.

It captures the syrupy, aromatic essence of authentic Limoncello by using macerated lemon zest. It offers a deeper, more sophisticated citrus profile than a standard lemon sorbet, featuring a velvety texture and a glowing sunshine-yellow hue.

Like biting into a frozen, juicy orange. This flavor preserves the crispness of the fruit with a subtle aroma of citrus zest, providing a clean and revitalizing finish.

A striking emerald green sorbet dotted with tiny kiwi seeds for authentic texture. High in Vitamin C, it offers a sharp, tangy flavor that feels modern and incredibly fresh.

Made from premium red dragon fruit, resulting in a stunning, high-fashion magenta color. It is mild, pleasantly sweet, and the most "Instagrammable" flavor in any display case.

Featuring the rare and aromatic Japanese Yuzu. This sorbet offers a more complex floral and bittersweet balance than traditional lemon, perfect for fine-dining partners.

Pure, sun-ripened strawberry bliss. We avoid all artificial colors to let the natural brilliance of the fruit shine. It’s light, refreshing, and captures the essence of a summer harvest.

Crafted from sun-ripened, deep-red raspberries, this sorbet is a bold explosion of forest fruit flavor. It balances a sharp, refreshing tartness with a delicate floral sweetness，the texture is exceptionally smooth

Crafted from premium wild blueberries. This sorbet features a deep, sophisticated indigo hue and a balanced profile of natural sweetness with a hint of earthy skin notes. A high-antioxidant choice for the health-conscious.

Gentle, fragrant, and incredibly smooth. This sorbet tastes like biting into a fuzzy, juice-dripping yellow peach, offering a mellow sweetness that lingers beautifully.

The soul of summer. This sorbet replicates the crisp, refreshing sweetness of a cold watermelon slice. It’s light, airy, and the perfect antidote to a heatwave.

A bold, tropical statement. We use the sweetest part of the fruit to ensure a balance of sharp acidity and honey-like sweetness. A vibrant, sun-kissed addition to any menu.

A delicate, pearlescent white sorbet with a floral, honey-sweet aroma. Lychee is a top-tier choice for Asian fusion restaurants and high-end afternoon tea services.

Made from deep-purple grape varieties. It offers a rich, concentrated flavor reminiscent of fine grape juice, featuring a regal color that stands out in a display.

An elegant, deep-red sorbet packed with antioxidants. It offers a unique tannins-meets-sweetness profile that is both luxurious and sophisticated.